Full House Bbq is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 8, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Full House Bbq?
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
⚠️Signs and certifications as required.
Signs and certifications as required.
⚠️Physical facility in sound condition and maintained.
Physical facility in sound condition and maintained.
⚠️Food protected from potential cross-contamination.
Food protected from potential cross-contamination.
⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
When was Full House Bbq last inspected?
Full House Bbq has 7 inspections on record going back to March 15, 2021, averaging 10 points.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.