Cooked?
Gallito's Mexican Grill
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedJune 23, 2022
- address3850 E Desert Inn Rd, Las Vegas 89121
Is Gallito's Mexican Grill clean?
Gallito's Mexican Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 23, 2022. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Gallito's Mexican Grill?
These are the violations recorded at the most recent inspection on June 23, 2022, in plain English, with the city's own wording underneath.
- ⚠️PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.criticalPHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
When was Gallito's Mexican Grill last inspected?
Gallito's Mexican Grill has 1 inspection on record going back to June 23, 2022, averaging 5 points.
| date | result | score |
|---|---|---|
| June 23, 2022 | Grade A | 5 pts |
Gallito's Mexican Grill vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.