Cooked?
A

Galpao Gaucho Warewash & Storage

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Galpao Gaucho Warewash & Storage clean?

Galpao Gaucho Warewash & Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 22, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Galpao Gaucho Warewash & Storage?

These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.

When was Galpao Gaucho Warewash & Storage last inspected?

Galpao Gaucho Warewash & Storage has 6 inspections on record going back to August 10, 2021, averaging 6 points.

dateresultscore
June 22, 2026Grade A5 pts
April 28, 2025Grade A8 pts
January 22, 2024Grade A3 pts
February 8, 2023Grade A10 pts
February 9, 2022Grade A8 pts
August 10, 2021Grade A3 pts

Galpao Gaucho Warewash & Storage vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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