Cooked?
A

Garionban

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Garionban clean?

Garionban is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Garionban?

These are the violations recorded at the most recent inspection on November 5, 2025, in plain English, with the city's own wording underneath.

When was Garionban last inspected?

Garionban has 21 inspections on record going back to September 28, 2020, averaging 13 points. The 12 most recent are shown below.

dateresultscore
November 5, 2025Grade A9 pts
January 22, 2025Grade A8 pts
September 23, 2024Grade A6 pts
May 15, 2024Grade A0 pts
January 24, 2024Grade A0 pts
January 5, 2024Grade B19 pts
September 28, 2023Grade A8 pts
September 6, 2023Grade C27 pts
June 9, 2023Grade A10 pts
May 11, 2023Grade B16 pts
January 9, 2023Grade A10 pts
September 30, 2022Grade A8 pts

Garionban vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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