• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedSeptember 26, 2025 →
• address217 N Las Vegas Blvd, Las Vegas 89101

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Is Gold Spike Hotel Bar clean?

Gold Spike Hotel Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 26, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Gold Spike Hotel Bar?

These are the violations recorded at the most recent inspection on September 26, 2025, in plain English, with the city's own wording underneath.

• ⚠️Adequate handwashing sinks stocked and accessible.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️Physical facility in sound condition and maintained.

When was Gold Spike Hotel Bar last inspected?

Gold Spike Hotel Bar has 7 inspections on record going back to October 17, 2020, averaging 5 points.

Gold Spike Hotel Bar vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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