Cooked?Golden Nugget Buffet Asian
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedFebruary 8, 2026 →
- address129 E Fremont St, Las Vegas 89101
Is Golden Nugget Buffet Asian clean?
Golden Nugget Buffet Asian is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Golden Nugget Buffet Asian?
These are the violations recorded at the most recent inspection on February 8, 2026, in plain English, with the city's own wording underneath.
- ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- ⚠️Physical facility in sound condition and maintained.
- ⚠️TCS food cooked and reheated to proper temperatures.critical
When was Golden Nugget Buffet Asian last inspected?
Golden Nugget Buffet Asian has 1 inspection on record going back to February 8, 2026, averaging 5 points.
February 8, 2026 A
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View full inspection →Golden Nugget Buffet Asian vs Las Vegas
Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.
Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.
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How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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