• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedNovember 25, 2025 →
• address129 E Fremont St, Las Vegas 89101

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Is Golden Nugget Grand Ballroom Pantry clean?

Golden Nugget Grand Ballroom Pantry is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 25, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Golden Nugget Grand Ballroom Pantry?

These are the violations recorded at the most recent inspection on November 25, 2025, in plain English, with the city's own wording underneath.

• ⚠️Chemicals properly identified, stored, and used.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️Adequate handwashing sinks stocked and accessible.
• ⚠️Food protected from potential cross-contamination.

When was Golden Nugget Grand Ballroom Pantry last inspected?

Golden Nugget Grand Ballroom Pantry has 5 inspections on record going back to August 4, 2021, averaging 5 points.

Golden Nugget Grand Ballroom Pantry vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated November 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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