• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedMay 29, 2026 →
• address308 W Sahara Ave, Las Vegas 89102

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Is Golden Steer Steakhouse Lounge clean?

Golden Steer Steakhouse Lounge is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Golden Steer Steakhouse Lounge?

These are the violations recorded at the most recent inspection on May 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Equipment approved, properly designed, maintained, and operated.

When was Golden Steer Steakhouse Lounge last inspected?

Golden Steer Steakhouse Lounge has 7 inspections on record going back to October 6, 2020, averaging 5 points.

Golden Steer Steakhouse Lounge vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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