Cooked?
A

Golden West Restaurant & Casino

health inspection grade ยท Mesquite
๐Ÿ˜‡clean

Is Golden West Restaurant & Casino clean?

Golden West Restaurant & Casino is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 14, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Golden West Restaurant & Casino?

These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.

When was Golden West Restaurant & Casino last inspected?

Golden West Restaurant & Casino has 8 inspections on record going back to February 18, 2021, averaging 7 points.

dateresultscore
July 14, 2026Grade A8 pts
April 24, 2025Grade A6 pts
March 7, 2024Grade A0 pts
February 27, 2024Grade C30 pts
June 14, 2023Grade A6 pts
June 15, 2022Grade A3 pts
January 20, 2022Grade A0 pts
February 18, 2021Grade A5 pts

Golden West Restaurant & Casino vs Mesquite

Mesquite runs 96% clean across 205 tracked restaurants โ€” 181 clean, 6 mid, 1 cooked.

Against the 205 spots Cooked tracks in Mesquite, this one comes out cleaner than 13% of them.

Other spots in Mesquite

See every restaurant inspection in Mesquite โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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