Golf Clubhouse Restaurant-Grille Room is currently Grade C from Southern Nevada Health District (SNHD), from an inspection on March 30, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Golf Clubhouse Restaurant-Grille Room?
These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.
⚠️Adequate handwashing sinks stocked and accessible.
Adequate handwashing sinks stocked and accessible.
⚠️Chemicals properly identified, stored, and used.
Chemicals properly identified, stored, and used.
⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
⚠️Food protected from potential contamination by employees and consumers.
Food protected from potential contamination by employees and consumers.
⚠️Food wholesomecritical
Food wholesome
⚠️Grade card posted conspicuously. Consumer advisory as required.
Grade card posted conspicuously. Consumer advisory as required.
⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
⚠️Personal cleanliness maintained. Personal effects properly stored.
Personal cleanliness maintained. Personal effects properly stored.
⚠️Physical facility in sound condition and maintained.
Physical facility in sound condition and maintained.
⚠️Small wares approved, properly designed, in good repair.
Small wares approved, properly designed, in good repair.
⚠️TCS food at proper temperatures.critical
TCS food at proper temperatures.
⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
When was Golf Clubhouse Restaurant-Grille Room last inspected?
Golf Clubhouse Restaurant-Grille Room has 10 inspections on record going back to March 16, 2021, averaging 12 points.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.