Cooked?
A

Greatest Of All Time (Goat)

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Greatest Of All Time (Goat) clean?

Greatest Of All Time (Goat) is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 22, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Greatest Of All Time (Goat)?

These are the violations recorded at the most recent inspection on December 22, 2025, in plain English, with the city's own wording underneath.

When was Greatest Of All Time (Goat) last inspected?

Greatest Of All Time (Goat) has 8 inspections on record going back to August 13, 2021, averaging 12 points.

dateresultscore
December 22, 2025Grade A5 pts
December 16, 2025Grade B19 pts
November 22, 2024Grade A9 pts
February 26, 2024Grade A8 pts
May 9, 2023Grade A6 pts
July 21, 2022Grade A6 pts
July 13, 2022Grade C34 pts
August 13, 2021Grade A9 pts

Greatest Of All Time (Goat) vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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