Cooked?
A

Green Valley Ranch Lobby Snack Bar

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is Green Valley Ranch Lobby Snack Bar clean?

Green Valley Ranch Lobby Snack Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 17, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Green Valley Ranch Lobby Snack Bar?

These are the violations recorded at the most recent inspection on February 17, 2026, in plain English, with the city's own wording underneath.

When was Green Valley Ranch Lobby Snack Bar last inspected?

Green Valley Ranch Lobby Snack Bar has 6 inspections on record going back to June 18, 2021, averaging 3 points.

dateresultscore
February 17, 2026Grade A8 pts
August 21, 2025Grade A0 pts
September 17, 2024Grade A6 pts
February 2, 2023Grade A3 pts
July 27, 2022Grade A0 pts
June 18, 2021Grade A3 pts

Green Valley Ranch Lobby Snack Bar vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 10% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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