Cooked?
A

Green Valley Ranch Vip High Limit Bar

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is Green Valley Ranch Vip High Limit Bar clean?

Green Valley Ranch Vip High Limit Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Green Valley Ranch Vip High Limit Bar?

Nothing was written up at the most recent inspection on December 3, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Green Valley Ranch Vip High Limit Bar last inspected?

Green Valley Ranch Vip High Limit Bar has 6 inspections on record going back to October 15, 2020, averaging 2 points.

dateresultscore
December 3, 2025Grade A0 pts
October 1, 2024Grade A3 pts
April 19, 2023Grade A6 pts
August 24, 2022Grade A0 pts
November 19, 2021Grade A0 pts
October 15, 2020Grade A5 pts

Green Valley Ranch Vip High Limit Bar vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 66% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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