• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJuly 14, 2025 →
• address840 S Rancho #6, Las Vegas 89106

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Is Greens And Grill clean?

Greens And Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Greens And Grill?

These are the violations recorded at the most recent inspection on July 14, 2025, in plain English, with the city's own wording underneath.

• ⚠️Proper backflow prevention devices in place and maintained.
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored

When was Greens And Grill last inspected?

Greens And Grill has 9 inspections on record going back to December 30, 2020, averaging 7 points.

Greens And Grill vs Las Vegas

Las Vegas runs 99% clean across 12,102 tracked restaurants — 11,336 clean, 38 mid, 26 cooked.

Against the 12,102 spots Cooked tracks in Las Vegas, this one comes out cleaner than 38% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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