Cooked?
A

Guy Fieri Vegas Cook Line

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Guy Fieri Vegas Cook Line clean?

Guy Fieri Vegas Cook Line is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Guy Fieri Vegas Cook Line?

These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.

When was Guy Fieri Vegas Cook Line last inspected?

Guy Fieri Vegas Cook Line has 9 inspections on record going back to December 3, 2020, averaging 7 points.

dateresultscore
January 30, 2026Grade A9 pts
February 27, 2025Grade A0 pts
February 26, 2025Grade B16 pts
April 24, 2024Grade A0 pts
April 18, 2024Grade B16 pts
March 13, 2023Grade A3 pts
September 15, 2022Grade A8 pts
September 30, 2021Grade A0 pts
December 3, 2020Grade A8 pts

Guy Fieri Vegas Cook Line vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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