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Hakkasan Steamer/Broiler

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score5 pts
  • critical violations1
  • last inspectedJune 4, 2025 β†’
  • address3799 S Las Vegas Blvd, Las Vegas 89109
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Is Hakkasan Steamer/Broiler clean?

Hakkasan Steamer/Broiler is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 4, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hakkasan Steamer/Broiler?

These are the violations recorded at the most recent inspection on June 4, 2025, in plain English, with the city's own wording underneath.

  • ⚠️TCS food at proper temperatures.critical

When was Hakkasan Steamer/Broiler last inspected?

Hakkasan Steamer/Broiler has 6 inspections on record going back to December 9, 2021, averaging 6 points.

June 4, 2025 A Re-inspection Β· 5 pts Β· 1 failed finding

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June 2, 2025 B Routine Inspection Β· 17 pts Β· 5 failed findings

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June 12, 2024 A Routine Inspection Β· 3 pts Β· 1 failed finding

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December 14, 2023 A Routine Inspection Β· 0 pts Β· 0 failed findings

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November 3, 2022 A Routine Inspection Β· 8 pts Β· 2 failed findings

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December 9, 2021 A Routine Inspection Β· 3 pts Β· 1 failed finding

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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