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Hard Hat Lounge

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score8 pts
  • critical violations1
  • last inspectedFebruary 26, 2026 β†’
  • address1675 Industrial Rd, Las Vegas 89102
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Is Hard Hat Lounge clean?

Hard Hat Lounge is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 26, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hard Hat Lounge?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • ⚠️Small wares approved, properly designed, in good repair.
  • ⚠️Food protected from potential contamination by employees and consumers.
  • ⚠️Signs and certifications as required.
  • ⚠️Food wholesomecritical

When was Hard Hat Lounge last inspected?

Hard Hat Lounge has 6 inspections on record going back to October 13, 2020, averaging 5 points.

February 26, 2026 A Routine Inspection Β· 8 pts Β· 5 failed findings

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May 5, 2025 A Routine Inspection Β· 3 pts Β· 3 failed findings

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June 11, 2024 A Routine Inspection Β· 3 pts Β· 4 failed findings

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March 2, 2022 A Routine Inspection Β· 0 pts Β· 0 failed findings

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May 10, 2021 A Routine Inspection Β· 6 pts Β· 4 failed findings

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October 13, 2020 A Routine Inspection Β· 8 pts Β· 2 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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