Cooked?
Harrahs Food Hall Chicken Guy
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedMay 5, 2026
- address3475 S Las Vegas Blvd, Las Vegas 89109
Is Harrahs Food Hall Chicken Guy clean?
Harrahs Food Hall Chicken Guy is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harrahs Food Hall Chicken Guy?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food protected from potential cross-contamination.Food protected from potential cross-contamination.
When was Harrahs Food Hall Chicken Guy last inspected?
Harrahs Food Hall Chicken Guy has 4 inspections on record going back to December 2, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| May 5, 2026 | Grade A | 3 pts |
| May 27, 2025 | Grade A | 3 pts |
| June 21, 2022 | Grade A | 0 pts |
| December 2, 2021 | Grade A | 0 pts |
Harrahs Food Hall Chicken Guy vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.