Cooked?
A

Havana Express

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Havana Express clean?

Havana Express is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 30, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Havana Express?

These are the violations recorded at the most recent inspection on July 30, 2026, in plain English, with the city's own wording underneath.

When was Havana Express last inspected?

Havana Express has 12 inspections on record going back to January 5, 2021, averaging 11 points.

dateresultscore
July 30, 2026Grade A5 pts
September 15, 2025Grade A9 pts
January 31, 2025Grade A9 pts
June 21, 2024Grade A3 pts
June 5, 2024Grade B19 pts
March 23, 2023Grade A8 pts
May 24, 2022Grade A0 pts
May 5, 2022Grade B20 pts
August 25, 2021Grade A0 pts
July 30, 2021Grade B19 pts
January 29, 2021Grade A0 pts
January 5, 2021Grade C39 pts

Havana Express vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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