Cooked?
A

Havana Grill Restaurant

health inspection grade ยท Henderson ยท Las Vegas
๐Ÿ˜‡clean

Is Havana Grill Restaurant clean?

Havana Grill Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 21, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Havana Grill Restaurant?

These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.

When was Havana Grill Restaurant last inspected?

Havana Grill Restaurant has 9 inspections on record going back to April 14, 2021, averaging 8 points.

dateresultscore
July 21, 2026Grade A8 pts
March 18, 2025Grade A3 pts
July 25, 2024Grade A8 pts
October 25, 2023Grade A0 pts
October 11, 2023Grade B19 pts
February 22, 2023Grade A8 pts
March 4, 2022Grade A0 pts
February 14, 2022Grade B18 pts
April 14, 2021Grade A8 pts

Havana Grill Restaurant vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 10% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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