Cooked?
A

Hibachi Grill - Dishroom

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Hibachi Grill - Dishroom clean?

Hibachi Grill - Dishroom is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Hibachi Grill - Dishroom?

These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.

When was Hibachi Grill - Dishroom last inspected?

Hibachi Grill - Dishroom has 10 inspections on record going back to June 28, 2021, averaging 3 points.

dateresultscore
February 12, 2026Grade A3 pts
March 6, 2025Grade A3 pts
October 2, 2024Grade A0 pts
June 14, 2024Grade A0 pts
January 4, 2024Grade A0 pts
August 15, 2023Grade A3 pts
April 12, 2023Grade A8 pts
November 16, 2022Grade A3 pts
May 12, 2022Grade A0 pts
June 28, 2021Grade A9 pts

Hibachi Grill - Dishroom vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 43% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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