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Hilton Llv Meat Prep

health inspection grade Β· Henderson
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedMarch 19, 2026 β†’
  • address1610 Lake Las Vegas Pkwy, Henderson 89011
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Is Hilton Llv Meat Prep clean?

Hilton Llv Meat Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hilton Llv Meat Prep?

These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.

  • ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Hilton Llv Meat Prep last inspected?

Hilton Llv Meat Prep has 6 inspections on record going back to July 30, 2021, averaging 1 points.

March 19, 2026 A Routine Inspection Β· 3 pts Β· 1 failed finding

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February 28, 2025 A Routine Inspection Β· 0 pts Β· 0 failed findings

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June 14, 2024 A Routine Inspection Β· 0 pts Β· 0 failed findings

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May 4, 2023 A Routine Inspection Β· 0 pts Β· 0 failed findings

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September 13, 2022 A Routine Inspection Β· 0 pts Β· 0 failed findings

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July 30, 2021 A Routine Inspection Β· 0 pts Β· 0 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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