Cooked?Hob Restaurant Jake's Blues Bar
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedSeptember 29, 2025
- address3950 S Las Vegas Blvd, Las Vegas 89119
Is Hob Restaurant Jake's Blues Bar clean?
Hob Restaurant Jake's Blues Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hob Restaurant Jake's Blues Bar?
These are the violations recorded at the most recent inspection on September 29, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food protected from potential cross-contamination.Food protected from potential cross-contamination.
- ⚠️Personal cleanliness maintained. Personal effects properly stored.Personal cleanliness maintained. Personal effects properly stored.
When was Hob Restaurant Jake's Blues Bar last inspected?
Hob Restaurant Jake's Blues Bar has 4 inspections on record going back to September 7, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| September 29, 2025 | Grade A | 3 pts |
| September 17, 2024 | Grade A | 3 pts |
| December 15, 2022 | Grade A | 0 pts |
| September 7, 2021 | Grade A | 0 pts |
Hob Restaurant Jake's Blues Bar vs Las Vegas
Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 123 mid, 29 cooked.
Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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