Cooked?
Honeybaked Ham #1102
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJune 4, 2026
- address1112 S Rainbow Blvd, Las Vegas 89146
Is Honeybaked Ham #1102 clean?
Honeybaked Ham #1102 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Honeybaked Ham #1102?
Nothing was written up at the most recent inspection on June 4, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Honeybaked Ham #1102 last inspected?
Honeybaked Ham #1102 has 7 inspections on record going back to September 30, 2020, averaging 1 points.
| date | result | score |
|---|---|---|
| June 4, 2026 | Grade A | 0 pts |
| June 24, 2025 | Grade A | 3 pts |
| September 27, 2024 | Grade A | 0 pts |
| August 8, 2023 | Grade A | 0 pts |
| November 2, 2022 | Grade A | 6 pts |
| July 9, 2021 | Grade A | 0 pts |
| September 30, 2020 | Grade A | 0 pts |
Honeybaked Ham #1102 vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,118 clean, 117 mid, 31 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.