Cooked?
A

Hong Kong Garden Seafood And Dim Sum Cafe Fish Prep/Storage

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Hong Kong Garden Seafood And Dim Sum Cafe Fish Prep/Storage clean?

Hong Kong Garden Seafood And Dim Sum Cafe Fish Prep/Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Hong Kong Garden Seafood And Dim Sum Cafe Fish Prep/Storage?

These are the violations recorded at the most recent inspection on April 29, 2026, in plain English, with the city's own wording underneath.

When was Hong Kong Garden Seafood And Dim Sum Cafe Fish Prep/Storage last inspected?

Hong Kong Garden Seafood And Dim Sum Cafe Fish Prep/Storage has 2 inspections on record going back to March 19, 2026, averaging 9 points.

dateresultscore
April 29, 2026Grade A3 pts
March 19, 2026Grade B14 pts

Hong Kong Garden Seafood And Dim Sum Cafe Fish Prep/Storage vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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