Cooked?
A

Hummus

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Hummus clean?

Hummus is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 9, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Hummus?

These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.

When was Hummus last inspected?

Hummus has 13 inspections on record going back to December 10, 2020, averaging 9 points. The 12 most recent are shown below.

dateresultscore
April 9, 2026Grade A5 pts
October 17, 2025Grade A3 pts
October 6, 2025Grade B19 pts
November 6, 2024Grade A3 pts
March 28, 2024Grade A8 pts
March 18, 2024Grade B19 pts
July 25, 2023Grade A3 pts
July 5, 2023Grade B16 pts
January 27, 2023Grade A8 pts
April 14, 2022Grade A8 pts
September 27, 2021Grade A0 pts
September 13, 2021Grade B16 pts

Hummus vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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