Cooked?
A

Hussong's Cantina

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Hussong's Cantina clean?

Hussong's Cantina is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Hussong's Cantina?

These are the violations recorded at the most recent inspection on June 12, 2026, in plain English, with the city's own wording underneath.

When was Hussong's Cantina last inspected?

Hussong's Cantina has 11 inspections on record going back to October 20, 2020, averaging 11 points.

dateresultscore
June 12, 2026Grade A6 pts
June 30, 2025Grade A8 pts
October 1, 2024Grade A0 pts
September 16, 2024Grade B20 pts
January 8, 2024Grade A10 pts
March 1, 2023Grade A8 pts
September 19, 2022Grade A0 pts
September 16, 2022Grade C33 pts
August 19, 2021Grade A8 pts
October 26, 2020Grade A0 pts
October 20, 2020Grade C28 pts

Hussong's Cantina vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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