Cooked?
A

I Love Sushi Restaurant

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is I Love Sushi Restaurant clean?

I Love Sushi Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at I Love Sushi Restaurant?

These are the violations recorded at the most recent inspection on July 13, 2026, in plain English, with the city's own wording underneath.

When was I Love Sushi Restaurant last inspected?

I Love Sushi Restaurant has 11 inspections on record going back to March 31, 2021, averaging 9 points.

dateresultscore
July 13, 2026Grade A3 pts
June 12, 2025Grade A0 pts
May 27, 2025Grade B19 pts
October 28, 2024Grade A6 pts
April 16, 2024Grade A0 pts
April 9, 2024Grade C28 pts
September 19, 2023Grade A3 pts
August 25, 2023Grade B14 pts
September 20, 2022Grade A0 pts
September 13, 2022Grade B16 pts
March 31, 2021Grade A8 pts

I Love Sushi Restaurant vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 41% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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