Ihop - Cheyenne Food Corp is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 21, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.
Ihop - Cheyenne Food Corp has 11 inspections on record going back to March 8, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| July 21, 2026 | Grade B | 16 pts |
| November 3, 2025 | Grade A | 6 pts |
| September 24, 2025 | Grade A | 9 pts |
| January 6, 2025 | Grade A | 9 pts |
| May 31, 2024 | Grade A | 9 pts |
| November 21, 2023 | Grade A | 3 pts |
| June 29, 2023 | Grade A | 0 pts |
| June 13, 2023 | Grade B | 14 pts |
| December 20, 2022 | Grade A | 9 pts |
| February 1, 2022 | Grade A | 9 pts |
| March 8, 2021 | Grade A | 9 pts |
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 2% of them.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.