Cooked?
A

Il Toro E La Capra Kitchen First Floor

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Il Toro E La Capra Kitchen First Floor clean?

Il Toro E La Capra Kitchen First Floor is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Il Toro E La Capra Kitchen First Floor?

These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.

When was Il Toro E La Capra Kitchen First Floor last inspected?

Il Toro E La Capra Kitchen First Floor has 7 inspections on record going back to March 1, 2022, averaging 10 points.

dateresultscore
March 30, 2026Grade A6 pts
November 17, 2025Grade A10 pts
June 6, 2025Grade A6 pts
June 3, 2025Grade B19 pts
July 5, 2024Grade A8 pts
March 8, 2023Grade A10 pts
March 1, 2022Grade A8 pts

Il Toro E La Capra Kitchen First Floor vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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