Cooked?
A

Irresistible Events And Catering

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Irresistible Events And Catering clean?

Irresistible Events And Catering is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 7, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Irresistible Events And Catering?

These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.

When was Irresistible Events And Catering last inspected?

Irresistible Events And Catering has 7 inspections on record going back to February 13, 2023, averaging 8 points.

dateresultscore
April 7, 2026Grade A8 pts
November 7, 2025Grade A6 pts
October 23, 2025Grade B17 pts
June 11, 2024Grade A6 pts
June 28, 2023Grade A0 pts
June 27, 2023Grade B16 pts
February 13, 2023Grade A3 pts

Irresistible Events And Catering vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,121 clean, 111 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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