• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJune 8, 2026 →
• address6020 W Flamingo Rd Ste 1, Las Vegas 89103

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Is Jackson's Grill clean?

Jackson's Grill is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jackson's Grill?

These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.

• ⚠️Personal cleanliness maintained. Personal effects properly stored.
• ⚠️TCS food at proper temperatures.critical
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Signs and certifications as required.

When was Jackson's Grill last inspected?

Jackson's Grill has 9 inspections on record going back to November 5, 2020, averaging 8 points.

Jackson's Grill vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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• A Famous Dave's Rainbow Bar
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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