• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedApril 8, 2026 →
• address3900 S Paradise Rd Ste K & L, Las Vegas 89169

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Is Jersey Mikes Subs #17011 clean?

Jersey Mikes Subs #17011 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jersey Mikes Subs #17011?

These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
• ⚠️Food wholesomecritical
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored

When was Jersey Mikes Subs #17011 last inspected?

Jersey Mikes Subs #17011 has 9 inspections on record going back to January 5, 2021, averaging 9 points.

Jersey Mikes Subs #17011 vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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