Jersey Mike's Subs #17015
- gradeGrade A
- inspection score9 pts
- critical violations0
- last inspectedJuly 23, 2026 →
- address8410 W Cheyenne Ste #104, Las Vegas 89129
Is Jersey Mike's Subs #17015 clean?
Jersey Mike's Subs #17015 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jersey Mike's Subs #17015?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️Food protected from potential contamination by employees and consumers.
- ⚠️Adequate handwashing sinks stocked and accessible.
When was Jersey Mike's Subs #17015 last inspected?
Jersey Mike's Subs #17015 has 11 inspections on record going back to August 25, 2021, averaging 8 points.
July 23, 2026 A
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View full inspection →November 6, 2025 A
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View full inspection →November 3, 2025 B
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View full inspection →April 8, 2025 A
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View full inspection →August 2, 2024 A
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View full inspection →July 30, 2024 B
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View full inspection →August 11, 2023 A
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View full inspection →October 4, 2022 A
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View full inspection →September 27, 2022 B
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View full inspection →February 1, 2022 A
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View full inspection →August 25, 2021 A
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View full inspection →How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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