• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedJune 17, 2026 →
• address2950 S Durango Ste 135, Las Vegas 89117

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Is Jimmy John's Durango clean?

Jimmy John's Durango is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jimmy John's Durango?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

• ⚠️Signs and certifications as required.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Restrooms, custodial areas, and premises maintained.
• ⚠️Food protected from potential cross-contamination.

When was Jimmy John's Durango last inspected?

Jimmy John's Durango has 6 inspections on record going back to January 8, 2021, averaging 7 points.

Jimmy John's Durango vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,118 clean, 130 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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