Cooked?
Joes Seafood Prep Kitchen
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedJuly 6, 2026
- address3500 S Las Vegas Blvd, Las Vegas 89109
Is Joes Seafood Prep Kitchen clean?
Joes Seafood Prep Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Joes Seafood Prep Kitchen?
These are the violations recorded at the most recent inspection on July 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
When was Joes Seafood Prep Kitchen last inspected?
Joes Seafood Prep Kitchen has 6 inspections on record going back to October 26, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| July 6, 2026 | Grade A | 3 pts |
| April 14, 2025 | Grade A | 8 pts |
| July 16, 2024 | Grade A | 0 pts |
| December 21, 2023 | Grade A | 3 pts |
| August 31, 2022 | Grade A | 8 pts |
| October 26, 2021 | Grade A | 0 pts |
Joes Seafood Prep Kitchen vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,120 clean, 114 mid, 32 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.