• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedMarch 17, 2026 →
• address3890 S Maryland Pkwy Ste 137, Las Vegas 89119

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Is Jollibee Las Vegas Restaurant clean?

Jollibee Las Vegas Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jollibee Las Vegas Restaurant?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

• ⚠️Effective pest control measures. Animals restricted as required.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

When was Jollibee Las Vegas Restaurant last inspected?

Jollibee Las Vegas Restaurant has 8 inspections on record going back to January 15, 2021, averaging 5 points.

Jollibee Las Vegas Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,120 clean, 127 mid, 26 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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