• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJune 17, 2026 →
• address221 N Rampart Blvd, Las Vegas 89145

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Is Jw Marriott Ai Pazzi Special Kitchen clean?

Jw Marriott Ai Pazzi Special Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jw Marriott Ai Pazzi Special Kitchen?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• ⚠️Food wholesomecritical

When was Jw Marriott Ai Pazzi Special Kitchen last inspected?

Jw Marriott Ai Pazzi Special Kitchen has 7 inspections on record going back to November 2, 2022, averaging 6 points.

Jw Marriott Ai Pazzi Special Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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