Cooked?
A

Kamu - Restaurant

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Kamu - Restaurant clean?

Kamu - Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Kamu - Restaurant?

These are the violations recorded at the most recent inspection on July 17, 2026, in plain English, with the city's own wording underneath.

When was Kamu - Restaurant last inspected?

Kamu - Restaurant has 11 inspections on record going back to September 7, 2021, averaging 10 points.

dateresultscore
July 17, 2026Grade A9 pts
March 13, 2026Grade A9 pts
October 29, 2025Grade A0 pts
October 10, 2025Grade C11 pts
September 26, 2025Grade B20 pts
February 15, 2024Grade A5 pts
February 8, 2024Grade B20 pts
August 30, 2023Grade A0 pts
August 15, 2023Grade B19 pts
July 21, 2022Grade A9 pts
September 7, 2021Grade A6 pts

Kamu - Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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