Katsu-Ya Ton Ton Express

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedMarch 11, 2026
• address8130 W Warm Springs Rd 100, Las Vegas 89113

Is Katsu-Ya Ton Ton Express clean?

Katsu-Ya Ton Ton Express is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Katsu-Ya Ton Ton Express?

These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
  Equipment approved, properly designed, maintained, and operated.
• ⚠️Personal cleanliness maintained. Personal effects properly stored.
  Personal cleanliness maintained. Personal effects properly stored.
• ⚠️Small wares approved, properly designed, in good repair.
  Small wares approved, properly designed, in good repair.
• ⚠️TCS food at proper temperatures.critical
  TCS food at proper temperatures.

When was Katsu-Ya Ton Ton Express last inspected?

Katsu-Ya Ton Ton Express has 1 inspection on record going back to March 11, 2026, averaging 8 points.

Katsu-Ya Ton Ton Express vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.