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Kenias Catering #2

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score8 pts
  • critical violations1
  • last inspectedFebruary 7, 2025 β†’
  • address3850 E Desert Inn Rd, Las Vegas 89121
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Is Kenias Catering #2 clean?

Kenias Catering #2 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 7, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Kenias Catering #2?

These are the violations recorded at the most recent inspection on February 7, 2025, in plain English, with the city's own wording underneath.

  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
  • ⚠️Physical facility in sound condition and maintained.
  • ⚠️Signs and certifications as required.
  • ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Kenias Catering #2 last inspected?

Kenias Catering #2 has 1 inspection on record going back to February 7, 2025, averaging 8 points.

February 7, 2025 A Re-inspection Β· 8 pts Β· 4 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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