Cooked?
Kona Grill - Roof Bar
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedJune 13, 2025
- address750 S Rampart Blvd Ste 3, Las Vegas 89145
Is Kona Grill - Roof Bar clean?
Kona Grill - Roof Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kona Grill - Roof Bar?
These are the violations recorded at the most recent inspection on June 13, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food wholesomecriticalFood wholesome
When was Kona Grill - Roof Bar last inspected?
Kona Grill - Roof Bar has 5 inspections on record going back to November 19, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| June 13, 2025 | Grade A | 5 pts |
| August 9, 2024 | Grade A | 8 pts |
| November 17, 2023 | Grade A | 9 pts |
| October 21, 2022 | Grade A | 9 pts |
| November 19, 2021 | Grade A | 9 pts |
Kona Grill - Roof Bar vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,121 clean, 111 mid, 33 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.