Cooked?
A

Kusina Ni Lorraine Prep & Storage

health inspection grade ยท Henderson ยท Las Vegas
๐Ÿ˜‡clean

Is Kusina Ni Lorraine Prep & Storage clean?

Kusina Ni Lorraine Prep & Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Kusina Ni Lorraine Prep & Storage?

These are the violations recorded at the most recent inspection on April 6, 2026, in plain English, with the city's own wording underneath.

When was Kusina Ni Lorraine Prep & Storage last inspected?

Kusina Ni Lorraine Prep & Storage has 8 inspections on record going back to December 16, 2020, averaging 5 points.

dateresultscore
April 6, 2026Grade A3 pts
February 19, 2025Grade A3 pts
September 4, 2024Grade A5 pts
July 10, 2023Grade A5 pts
June 16, 2022Grade A5 pts
September 10, 2021Grade A10 pts
April 12, 2021Grade A6 pts
December 16, 2020Grade A3 pts

Kusina Ni Lorraine Prep & Storage vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 41% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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