Cooked?
L & L Hawaiian Bbq
- gradeGrade B
- inspection score20 pts
- critical violations1
- last inspectedJune 23, 2026
- address2060 E Serene Ave Ste 100, Las Vegas 89123
Is L & L Hawaiian Bbq clean?
L & L Hawaiian Bbq is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at L & L Hawaiian Bbq?
These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- ⚠️Grade card posted conspicuously. Consumer advisory as required.Grade card posted conspicuously. Consumer advisory as required.
- ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- ⚠️Personal cleanliness maintained. Personal effects properly stored.Personal cleanliness maintained. Personal effects properly stored.
- ⚠️Proper backflow prevention devices in place and maintained.Proper backflow prevention devices in place and maintained.
- ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.criticalHandwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- ⚠️Food protected from potential cross-contamination.Food protected from potential cross-contamination.
- ⚠️Physical facility in sound condition and maintained.Physical facility in sound condition and maintained.
- ⚠️Ware washing facilities maintained. Wiping cloths properly storedWare washing facilities maintained. Wiping cloths properly stored
When was L & L Hawaiian Bbq last inspected?
L & L Hawaiian Bbq has 9 inspections on record going back to January 11, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| June 23, 2026 | Grade B | 20 pts |
| May 16, 2025 | Grade A | 8 pts |
| March 26, 2024 | Grade A | 0 pts |
| March 19, 2024 | Grade B | 20 pts |
| June 6, 2023 | Grade A | 0 pts |
| May 30, 2023 | Grade B | 17 pts |
| June 6, 2022 | Grade A | 9 pts |
| January 27, 2021 | Grade A | 3 pts |
| January 11, 2021 | Grade B | 19 pts |
L & L Hawaiian Bbq vs Henderson
Henderson runs 98% clean across 2,529 tracked restaurants — 2,333 clean, 32 mid, 6 cooked.
Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 0% of them.
Other spots in Henderson
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.