• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedFebruary 5, 2026 →
• address2407 S Eastern Ave, Las Vegas 89104

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Is La Casita De Dona Machi clean?

La Casita De Dona Machi is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at La Casita De Dona Machi?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
• ⚠️Food protected from potential cross-contamination.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

When was La Casita De Dona Machi last inspected?

La Casita De Dona Machi has 12 inspections on record going back to January 27, 2021, averaging 14 points.

La Casita De Dona Machi vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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