• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedApril 28, 2025 →
• address573 E Twain Ave, Las Vegas 89169

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Is La Favorita Market Bakery clean?

La Favorita Market Bakery is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at La Favorita Market Bakery?

These are the violations recorded at the most recent inspection on April 28, 2025, in plain English, with the city's own wording underneath.

• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
• ⚠️Effective pest control measures. Animals restricted as required.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

When was La Favorita Market Bakery last inspected?

La Favorita Market Bakery has 6 inspections on record going back to September 29, 2021, averaging 6 points.

La Favorita Market Bakery vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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