Cooked?Las Vegas Born Bar T1
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedAugust 6, 2025
- address5757 Wayne Newton Blvd, Las Vegas 89111
Is Las Vegas Born Bar T1 clean?
Las Vegas Born Bar T1 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Las Vegas Born Bar T1?
These are the violations recorded at the most recent inspection on August 6, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food protected from potential cross-contamination.Food protected from potential cross-contamination.
When was Las Vegas Born Bar T1 last inspected?
Las Vegas Born Bar T1 has 5 inspections on record going back to March 17, 2021, averaging 1 points.
| date | result | score |
|---|---|---|
| August 6, 2025 | Grade A | 3 pts |
| October 1, 2024 | Grade A | 3 pts |
| May 1, 2023 | Grade A | 0 pts |
| May 11, 2022 | Grade A | 0 pts |
| March 17, 2021 | Grade A | 0 pts |
Las Vegas Born Bar T1 vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,117 clean, 120 mid, 29 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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