Cooked?
A

Laughlin River Lodge Production Kitchen

health inspection grade ยท Laughlin
๐Ÿ˜‡clean

Is Laughlin River Lodge Production Kitchen clean?

Laughlin River Lodge Production Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Laughlin River Lodge Production Kitchen?

Nothing was written up at the most recent inspection on March 4, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Laughlin River Lodge Production Kitchen last inspected?

Laughlin River Lodge Production Kitchen has 6 inspections on record going back to November 17, 2021, averaging 5 points.

dateresultscore
March 4, 2026Grade A0 pts
January 31, 2025Grade A3 pts
June 5, 2024Grade A8 pts
November 16, 2023Grade A6 pts
December 2, 2022Grade A5 pts
November 17, 2021Grade A8 pts

Laughlin River Lodge Production Kitchen vs Laughlin

Laughlin runs 100% clean across 244 tracked restaurants โ€” 217 clean, 0 mid, 0 cooked.

Against the 244 spots Cooked tracks in Laughlin, this one comes out cleaner than 89% of them.

Other spots in Laughlin

See every restaurant inspection in Laughlin โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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