• gradeGrade A
• inspection score0 pts
• critical violations0
• last inspectedJuly 1, 2026 →
• address3920 W Charleston Blvd Ste A, Las Vegas 89102

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Is Le Bon Gout Che Fa clean?

Le Bon Gout Che Fa is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Le Bon Gout Che Fa?

Nothing was written up at the most recent inspection on July 1, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Le Bon Gout Che Fa last inspected?

Le Bon Gout Che Fa has 6 inspections on record going back to June 1, 2023, averaging 6 points.

Graded visits shown below · newest first · tap a date for the record

Le Bon Gout Che Fa vs Las Vegas

Las Vegas runs 100% clean across 12,205 tracked restaurants — 11,412 clean, 35 mid, 21 cooked.

Against the 12,205 spots Cooked tracks in Las Vegas, this one comes out cleaner than 61% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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