Cooked?
Leone Cafe ย Snack Bar
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedDecember 10, 2025
- address400 S Rampart Blvd # 10165, Las Vegas 89145
Is Leone Cafe ย Snack Bar clean?
Leone Cafe ย Snack Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Leone Cafe ย Snack Bar?
These are the violations recorded at the most recent inspection on December 10, 2025, in plain English, with the city's own wording underneath.
- โ ๏ธChemicals properly identified, stored, and used.Chemicals properly identified, stored, and used.
When was Leone Cafe ย Snack Bar last inspected?
Leone Cafe ย Snack Bar has 4 inspections on record going back to October 30, 2023, averaging 4 points.
| date | result | score |
|---|---|---|
| December 10, 2025 | Grade A | 3 pts |
| June 5, 2025 | Grade A | 5 pts |
| June 18, 2024 | Grade A | 3 pts |
| October 30, 2023 | Grade A | 6 pts |
Leone Cafe ย Snack Bar vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants โ 11,126 clean, 107 mid, 32 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ10 demerits earns an A, 11โ20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.